Long veriety of Mango – Totapuri Maavinakaayi – 1
Salt – 50 gram
Red Chilly Powder – 20 gram
oil – 50ml
Asafoetida – 5gram
Sugar – 10gram
Turmeric Powder – 10 gram
Mustard Seeds – 10gram
Cut raw Mango into small peices, mix salt and keep for 7-8 hours.
Heat Oil in a pan, remove from heat, and put mustard, asafoetida, turmeric powder immediately. The mustard should splutter. It should not burn. Take care that oil is not too hot or still on the stove. Let it cool.
Add sugar and chilley powder to the above seasoning. Then add Mango pieces soaked in Salt. Mix well. Keep in a Glassware or Chinaware and close the lid tightely.
Tastes delicious with Rice, Chapati, and Bread.
Can be kept in Refridgerator for 5-6 months.