Instant Pulav

Raw Rice – 1 cup
sliced vegetables(optional) – 1 cup ( preferably beans, carrot)
half boiled Green peas (optional) – 1 cup
Onion – 1
Tomato – 1
Green Chilley – 1
Garlic – 1 clove ( optional)
Ginger paste or grated ginger 1 spoon
Grated Coconut – 1/2 cup ( optional)
oil for seasoning – 2 table spoon
masala powder made of chakke lavanga.

Pressure cook rice and vegetables adding half the amount of required salt.
grand onion in mixer and keep aside, grind tomato in mixer and keep aside. Take the cooking bowl. Put it on a low flame and put some oil, once you feel its hot add Jeera, Curry leaves, Green chilley, garlic clove, turmeric powder, and onion paste in the same order. Roast it or fry it for a while, 1- 2 minutes, add Tomato paste and fry. add the cooked green peas. add remaining salt, fry it, now add the cooked rice with vegetables, mix well, add grated coconut and masala powder. Your pulav is ready to eat.

Advertisements
This entry was posted in Recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s