Moolangi Mosaru Bajji (Radish Raitha)

Ingredients – Radish boiled 1

Curd – 100 ml

Coconut grated – 1 cup

Red chillies – 2

Mustard seeds – 1 Table spoon

Cumin Seeds – 1 Table spoon

Salt – To taste

Oil – 1 Table Spoon

Thoroughly wash the Radish and chop into big pieces. Pressure cook for 10 minutes.

Once the boiled radish cools down take it in to mixer jar, add coconut and salt and grind to a paste.

Take a Pan and heat the oil. Once the oil is hot add mustard seeds and cumin seeds, take the pan away from heat, add Red chillies. This is to avoid over burning of the Cumin seeds.

Once this seasoning cools add the Radish coconut paste to this. Then add curd and mix well.

Now Radish raitha is ready.

Advertisements

2 comments on “Moolangi Mosaru Bajji (Radish Raitha)

  1. Tes says:

    I haven’t try radish raitha before. It sounds really interesting and healthy.
    Thanks for sharing!

    Like

  2. Bindu says:

    Reblogged this on Bindu's Kitchen.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s