Curd – 100 ml
Coconut grated – 1 cup
Red chillies – 2
Mustard seeds – 1 Table spoon
Cumin Seeds – 1 Table spoon
Salt – To taste
Oil – 1 Table Spoon
Thoroughly wash the Radish and chop into big pieces. Pressure cook for 10 minutes.
Once the boiled radish cools down take it in to mixer jar, add coconut and salt and grind to a paste.
Take a Pan and heat the oil. Once the oil is hot add mustard seeds and cumin seeds, take the pan away from heat, add Red chillies. This is to avoid over burning of the Cumin seeds.
Once this seasoning cools add the Radish coconut paste to this. Then add curd and mix well.
Now Radish raitha is ready.